Initial growth rates and size of native seedlings grown with garlic mustard were lower regardless of origin of garlic mustard. German garlic mustard grew faster than Iowan conspecifics suggesting that the German plants exerted negative effects on native seedlings more through competition. Growth rates of native seedlings grown in allelopathic soil from Iowan versus German garlic mustard did not differ significantly. Nitrogen significantly increased relative growth rates and size of all native and garlic mustard seedlings. However, growth rates of garlic mustard were higher suggesting that the species was better able to respond to increased nitrogen. Native seedling growth rates were greatly reduced in the competition and competition-allelopathy treatments when nitrogen was high, indicating that nitrogen increased the competitive ability of garlic mustard through increased biomass. The initial results lend support to the hypotheses that garlic mustard evolved changes in competitive and allelopathic abilities and the relative importance of these strategies in invasion depend on resource levels. Garlic mustard from the invasive range may be less competitive than European conspecifics but was still better at utilizing increased resources than native species. The relative importance of allelopathy increased with lower nitrogen, which may enable the species to invade any forest understory regardless of resource availability.