Results/Conclusions A two-source-based mixing model based on stable isotope analysis revealed that stoneflies shifted their diet between carnivory in summer and omnivory in winter. However, availability of animal prey was higher in winter. The gut content analysis showed that swift prey (mayflies) were consumed in summer, whereas sluggish prey (Chironomidae) were consumed in winter. Moreover, the physiological activity of stoneflies declined markedly in winter. These results suggest that, in winter, stoneflies foraged on a mixture of Chironomidae and algae like a bulldozer. It appears that omnivory in some stream consumers is related to the seasonal change in the temperature-dependent physiological activity, rather than prey availability.