COS 14-5 - Fine root and soil microbe responses to long term CO2 enrichment in a mature deciduous forest

Monday, August 4, 2008: 2:50 PM
102 A, Midwest Airlines Center
Martin K.F. Bader, Erika Hiltbrunner and Christian Koerner, Institute of Botany, University of Basel, Basel, Switzerland
Background/Question/Methods

Globally, plants face a change in diet imposed by rising atmospheric CO2 which often causes increased carbon allocation to below-ground sinks, particularly to fine root production and turnover. However, these pronounced responses have principally been reported for expanding systems while late successional systems have rarely been addressed. Here, we aimed to determine whether elevated CO2 affects fine root and microbial biomass under mature deciduous trees (80-100 yrs) exposed to long-term free air CO2 enrichment (FACE) in a near-natural central European forest. Fine root biomass was assessed using soil cores and root ingrowth cores while the chloroform-fumigation extraction (CFE) method was applied to estimate microbial C and N.

Results/Conclusions

After 6 years of CO2 enrichment, both, soil cores and ingrowth-cores installed for 2 seasons yielded similar and (marginally) significant biomass reductions (~30%) under elevated CO2 for total (live + dead) and live fine roots in the diameter classes ≤ 2 mm and ≤ 1 mm. Dead fine roots (≤ 2 mm and ≤ 1 mm) obtained from soil cores showed significantly lower biomass (~65%) under elevated CO2. However, dead fine root biomass derived from ingrowth cores did not differ significantly in response to elevated CO2.

In order to assign tree fine roots to individual tree species, additional soil cores were taken in close vicinity to tree trunks in year 7 of CO2 enrichment. Regardless of diameter and vitality, fine roots did not differ significantly in biomass between elevated and ambient CO2. Soil microbial C and N (Cmic and Nmic) increased by 14 and 13% (marginally significant for Cmic), respectively, in response to elevated CO2. The CO2 enrichment led to significantly higher soil moisture, which can affect nutrient availability and might thus account for the negative or lacking growth response of fine roots. In this context, the greater microbial biomass suggests increased carbon input into the soil via turnover and/or root exudates. Our findings and other published work indicate that fine root growth in late successional systems may rather be suppressed instead of being stimulated by elevated CO2 and altered soil moisture regimes offer a likely explanation.

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