Legume-based cropping systems that re-couple carbon (C) and nitrogen (N) cycles have been shown to reduce N losses and increase soil N storage compared to conventional agricultural practices. Soil N availability is a key factor constraining the distribution of legumes in natural ecosystems, yet the relationship between endogenous soil N pools and biological nitrogen fixation (BNF) has rarely been studied in agroecosystems. Two field studies were conducted to understand: 1) the effects of a management-induced soil fertility gradient on BNF; 2) how BNF of different legume species or species mixtures respond to the fertility gradient; and 3) if there are integrative soil measurements that may improve estimates of BNF. Research plots were established on grain farm fields in
Results/Conclusions
BNF decreased with increasing soil N availability. Inorganic soil N and occluded particulate organic matter N, a labile pool of soil organic matter known to respond to management practices, show the strongest negative correlations with BNF (e.g., for soybean: r = -0.68 and r = -0.65, respectively). The strength of this relationship varied with legume species, and followed the order: soybean > red clover > field pea, with soybean BNF being the most sensitive to inorganic N availability. Red clover and field peas grown in mixtures with grasses maintained higher rates of N fixation than did monocultures, even in high fertility soils. The mean percent of plant N derived from fixation was 78% for mixed plots and 66% for monocultures. These results suggest that through legume species selections and the use of species mixtures, BNF can be intentionally managed to both retain soil N and maintain agroecosystem net primary productivity at different stages of soil fertility development.