PS 78 - Latebreaking: Biodiversity

Friday, August 7, 2009: 8:30 AM-10:30 AM
Exhibit Hall NE & SE, Albuquerque Convention Center
 The Biodiversity Heritage Library: An expanding international collaboration
Constance A. Rinaldo, Harvard University; Catherine Norton, Marine Biological Laboratory/Woods Hole Oceanographic Institute
 Ecological principles underpin a national approach to biodiversity conservation under climate change in Australia
Patricia A. Werner, Australian National University; Will Steffen, Australian National University; Andrew M. Burbidge, WA Department of Environment and Conservation; Lesley Hughes, Macquarie University; Roger L. Kitching, Griffith University; David B. Lindenmayer, Australian National University; Warren Musgrave, University of New England; Mark Stafford Smith, Commonwealth Scientific and Industrial Research Organization
 Epiphyte biodiversity and the coffee agricultural matrix: Canopy stratification and distance to forest fragments
Leigh C. Moorhead, University of Tennessee; Stacy M. Philpott, University of California, Santa Cruz; Peter Bichier, U. of California, Santa Cruz
 Effects of dragonfly colonization history on the biodiversity of aquatic communities
Natalie A. Amoroso, East Carolina University; David R. Chalcraft, East Carolina University
 Spatial variation in organic matter and soil biota in the McMurdo Dry Valleys, Antarctica
John E. Barrett, Virginia Polytechnic and State University; David W. Hopkins, University of Stirling; Ian D. Hogg, University of Waikato; S. Craig Cary, University of Waikato
 Populating the new National Vegetation Classification Standard:  Grand Canyon Vegetation
Michael J.C. Kearsley, National Park Service; Marion S. Reid, NatureServe; Chris Lea, National Park Service
 Temporal and spatial patterns in bat activity along two desert streams
Shannon L. Nalley, Arizona State University; Elizabeth M Hagen, Arizona State University; John L Sabo, Arizona State University
 Chemical identity predicts carbon mineralization and non-additive effects of leaf mixtures
Kimberly Y. Epps, Stanford University; Nicholas B. Comerford, IFAS North Florida Research and Education Center; James B. Reeves III, USDA-ARS EMBUL; Wendell P. Cropper Jr., University of Florida
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