PS 6-52 - Smaller than expected increases in integrated photosynthesis and biomass for plants grown at elevated CO2 and temperature under fully open air CO2 fumigation

Monday, August 2, 2010
Exhibit Hall A, David L Lawrence Convention Center
Ursula M. Ruiz Vera, Plant Biology, University of Illinois Urbana-Champaing, Urbana, IL, David Rosenthal, Department of Plant Biology/Global Change and Photosynthesis Research Unit, University of Illinois at Urbana-Champaign/USDA-ARS, Urbana, IL, Matt Siebers, Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL, Carl J. Bernacchi, Department of Plant Biology/ Global Change and Photosynthesis Research Unit, University of Illinois/USDA-ARS, Urbana, IL and Donald R. Ort, Global Change and Photosynthesis Research Unit/ Department of Plant Biology, USDA-ARS and University of Illinois, Urbana, IL
Background/Question/Methods

Global mean temperatures are expected to increase between 1.1 and 6.4 oC as global carbon dioxide concentrations increase from current levels to over ca. 550 ppm by the middle of this century.  Theory and modeling studies indicated that moderate increases in temperature and [CO2] will work synergistically to enhance leaf photosynthesis, potentially above any increase in respiration that might occur.  However, exactly how the interactions of CO2 and temperature will affect plant productivity and fitness in open air field conditions is less clear.We grew plants under field conditions at the SoyFACE facility at ambient and elevated CO2 (385ppm or 585ppm) and in ambient or elevated temperature (+3.5 oC) in a factorial experiment to assess the impact of elevating [CO2] and temperature on carbon assimilation and productivity.  We measured carbon uptake, respiration, the associated mechanistic changes underlying photosynthesis (Vcmax, Jmax, Rd), and the consequent impacts on fitness (seed number), total biomass, and harvest index.

Results/Conclusions

In ambient CO2 (ca. 385 ppm) increasing temperature by 3.5oC significantly decreased daily integrated photosynthesis by 6.4 %. This led to a 13% decrease in total biomass translating to 6% decrease in fruit/pod number.  In contrast, in elevated CO2 (585 ppm) higher temperature increased season averaged daily integrated photosynthesis by 3.9% and final biomass by 5%. Overall, elevating temperature significantly decreased electron transport capacity (Jmax) but had little effect on Vcmax in either ambient or elevated CO2. Consistent with theory, any negative effects of increased temperature on assimilation and fitness at ambient CO2 were ameliorated by elevating CO2 although to a lower extent than predicted theoretically. A combination of stomatal limitations, potentially higher respiration, and photosynthetic acclimation are likely responsible for the muted synergistic responses to higher combined CO2 and temperature.

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