COS 90-7 - Microbial community responses and limitations to deep peat heating at the SPRUCE experiment in Northern Minnesota

Friday, August 12, 2016: 9:30 AM
305, Ft Lauderdale Convention Center
Laurel A. Kluber1, J. Nicholas Hendershot2, Samantha Allen2, Daniel Z Yip2, Zamin Yang3, Paul J. Hanson4 and Christopher W. Schadt3, (1)Biosciences Division and Climate Change Sciences Institute, Oak Ridge National Laboratory, Oak Ridge, TN, (2)Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, (3)Oak Ridge National Laboratory, (4)Environmental Sciences Division and Climate Change Science Institute, Oak Ridge National Laboratory, Oak Ridge, TN

The Spruce and Peatland Responses Under Climatic and Environmental Change (SPRUCE) experiment is a large-scale ecosystem manipulation designed to examine how peatland ecosystems respond to increased temperature and CO2 levels. This experiment is expected to lead to various changes in ecosystem processes, including microbially mediated biogeochemical cycling, thus ultimately altering the overall C balance of these ecosystems. The initial phase of this experiment began over the summer of 2014 by heating deep subsurface peat to +2.25, +4.5, +6.75 and +9.0 °C above ambient plots with a target heating zone of 1.5-2 meters depth. Peat cores were collected in June 2014, September 2014 and June 2015, and microbial communities were examined at eleven discrete depths across the peat profile to a depth of 200 cm.


After One year of warming, microbial community structure and abundance of bacterial, archaeal, fungal, and methanogenic populations show strong vertical stratification across the peat depth profile yet no clear response to the temperature treatments. In an effort to identify factors that may be limiting decomposition and microbial community change, we conducted a microcosm incubation of deep peat (150-200 cm depth) at 6 and 15 °C to mimic ambient and +9 °C SPRUCE conditions. Additional treatments included elevated pH and the addition of N and P. Incubation microcosoms were monitored for CO2 and CH4 production, and microbial community dynamics were assessed using qPCR and amplicon sequencing. Increasing temperature elevated both CO2 and CH4 production while elevated pH only resulted in greater CH4 production. The effects of elevating temperature and pH in combination with N, P, or N+P additions were more variable. Although temperature had little effect on the overall microbial community structure, there was a shift in the size of bacterial and archaeal populations. In contrast, elevated pH and N additions seemed to had the largest influence on community structure and suggest that response in the deep peat may be limited by edaphic factors other than temperature.