PS 48 - Behavior: Foraging And Diet

Thursday, August 10, 2017: 4:30 PM-6:30 PM
Exhibit Hall, Oregon Convention Center
 Palatability of seagrass species in Brewers Bay, St. Thomas, USVI
John S. Cassell, University of the Virgin Islands; Edwin Cruz-Rivera, University of the Virgin Islands; Paul Jobsis, University of the Virgin Islands; Sandy Wyllie-Echeverria, University of the Virgin Islands
 The vulture restaurant is open: A study on the feeding ecology of black and turkey vultures
Camille C. De Jesus, Doris Duke Conservation Scholars Program; Wesley W. Boone IV, University of Florida; Ray Carthy, University of Florida; Christina M. Romagosa, University of Florida; Nichole Bishop, University of Florida
 Quantifying coyote dietary niche width in a restored grassland
Kirstie Savage, Northern Illinois University; Holly P. Jones, Northern Illinois University
 Seasonal changes in the diets of the invasive rusty crayfish
Mark V. Tran, University of Cincinnati; Amy Manning, University of Cincinnati
 DNA metabarcoding of fecal samples provides insight into desert rodent diet partitioning
Ellen K. Bledsoe, University of Florida; Samantha M. Wisely, University of Florida; S.K. Morgan Ernest, University of Florida
 Selection of seeds and seedlings of four tree species by South African bushveld savanna rodents
Christopher Banotai, Western Kentucky University; Michael Stokes, Western Kentucky University; Craig Spencer, Balule Nature Reserve and Transfrontier Africa
 Host plant identify, leaf characteristics, and developmental stage influence time budgets of silver-spotted skipper (Epargyreus clarus, Hesperiidae) larvae
Martha R. Weiss, Georgetown University; Dylan Guydish, Tufts University; Samuel Sokolsky, Grinnell College; Sarah F. Torresen, Rice University; Alexandra Figel, Rice University; Allison Brackley, Georgetown University; John T. Lill, George Washington University
 Dose-dependent effects of locoweed alkaloids on honey and bumble bees: Implications for bee health
Sara J. Connon, North Carolina State University; Daniel Cook, USDA/ARS; Jonathan J. Giacomini, North Carolina State University; Dale Gardner, USDA/ARS; David R. Tarpy, North Carolina State University; Rebecca E. Irwin, North Carolina State University
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