Mechanisms of herbivory interact to maintain high quality forage and reduce greenhouse gas emissions Karen H. Beard, Utah State University;
Lindsay G. Carlson, Utah State University;
Ryan T. Choi, Utah State University;
Thomas DeMasters, Utah State University;
A. Joshua Leffler, South Dakota State University;
Kathy C. Kelsey, University of Alaska-Anchorage;
Jeffrey M. Welker, University of Alaska Anchorage
Linking soil biology and chemistry using knowledge of exometabolite substrate preferences Tami L. Swenson, Lawrence Berkeley National Lab;
Ulas Karaoz, Lawrence Berkeley National Laboratory;
Joel M. Swenson, Lawrence Berkeley National Lab;
Richard Baran, Thermo Fisher Scientific;
Benjamin Bowen, Lawrence Berkeley National Laboratory;
Trent Northen, Joint Genome Institute